- Meatballs (store-bought)
- Pasta-sauce (store-bought)
- Garlic pepper spice
- Italian herbs seasoning
- SA Olive EVOO
Cook spaghetti till al dente.
Fry meatballs. (I prefer to airfry them).
Heat pasta sauce. Season with garlic pepper spice. Add fried meatballs.
Toss the spaghetti with the sauce and meatballs.
Pour a generous glug of olive oil over.
Season with the Italian herbs.
Source & full recipe: South African Halaal