Spicy Carrot and Red Lentil Soup
Ingredients 30 ml EEVO olive oil plus extra for drizzling [...]
Olive Oil Passionfruit Loaf Cake
Ingredients (Makes 1 loaf – serving 10) 250 ml Extra [...]
Andrea’s Focaccia Bread
Ingredients 3 1/2 cups cake flour 2 cups of warm [...]
Roasted Kalamata Olive Loaded Labneh and Za’atar Pita Chips
Ingredients For the Labneh 500g plain full fat Greek yogurt [...]
Mushroom and Olive Pinwheels
Ingredients 1Kg Pastry Olives Extra Virgin Olive Oil Mushrooms Mozzarella [...]
Creamy Chicken Basil Pasta
This is a 2 day recipe which requires a long [...]
Focaccia Bread
This is a 2 day recipe which requires a long [...]
Olive Tapenade Tart Soleil
Ingredients Pastry (Or you use store-bought) 300g flour 50g + [...]
Oven-dried tomatoes preserved in Extra Virgin Olive Oil
Ingredients 500g baby tomatoes Flakey salt Olive oil to cover [...]
EVOO pumpkin and dark chocolate tea loaf
Ingredients 500 gr oven-roasted pumpkin, mashed 5 cups all purpose flour 5 tsp baking powder 5 tsp bicarbonate [...]
