Name: SA Olive Course: New Technologies for EVOO Processing by Pablo Canamasas
Start: 2022-08-27T11:00:00+02:00
End: 2022-08-27T13:00:00+02:00
Location: Klein Joostenberg Conference Venue

An association dedicated to the South African olive industry.

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SA Olive Course: New Technologies for EVOO Processing by Pablo Canamasas

27 August 2022 @ 11:00 am - 1:00 pm

Click here for programme and registration form

Email info@saolive.co.za for more information

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SA Olive Course: New Technologies for EVOO Processing by Pablo Canamasas

27 August 2022 @ 11:00 am - 1:00 pm

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