Name: SA Olive course: Quality and Shelf-Life Aspects in EVOO by Pablo Canamasas
Start: 2022-08-27T08:00:00+02:00
End: 2022-08-27T10:30:00+02:00
Location: Klein Joostenberg Conference Venue

An association dedicated to the South African olive industry.

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SA Olive course: Quality and Shelf-Life Aspects in EVOO by Pablo Canamasas

27 August 2022 @ 8:00 am - 10:30 am

Click here for programme and registration form

Email info@saolive.co.za for more information.

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SA Olive course: Quality and Shelf-Life Aspects in EVOO by Pablo Canamasas

27 August 2022 @ 8:00 am - 10:30 am

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